Celeriac mash

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mashed potatoes with parsley in a bowl on a blue tablecloth

My mom would be the first one to tell you that she's not really a cook, but there are a few things that she makes better than anyone I know. My dad has always been a meat-and-potatoes guy, so many years ago she figured out how to make a killer roast, dinner rolls, and mashed potatoes. She taught me this simple recipe and method long before I moved away for college, and I still remember how grateful I was to know it when I first got married. I can't think of any meal that's not made better by…

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creamy celery root puree in a black bowl with spoons and parsley on the side

Silky smooth celeriac puree. is made with lots of butter and the perfect amount of fresh garlic. An elegant upgrade from mashed potatoes. Serve with duck, seafood, pork, and more. This side dish is gluten free and vegetarian. A unique Thanksgiving or Christmas dinner side dish. Full recipe at peelwithzeal.com

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a green plate topped with mashed potatoes next to garlic

Step aside, 'taters. There's some new veggies in town that are taking the mashed side dish world by storm, and we have a feeling you're going to love them!

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three sausages on top of mashed potatoes with gravy

You get the best of both worlds with this incredible celeriac and potato mash. Celeriac makes this delicious mash less carby but upps the flavour. It is made creamy with cream, butter, garlic and is garnished with chives. I hope you'll try this version of mashed potato at least once - this is a pushy recipe Dear Reader!

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