Chicken liver terrine

This simple country pate is easy to make with chicken livers and pork sausage. It makes a classic French pate, that's a perfect party hors d'oeuvres for holidays and celebrations. Though this pork terrine looks fancy, it's more approachable than you might think.

A good chicken liver paté requires time, patience and sometimes a grocery store scavenger hunt, but when the recipe comes from one of L.A's best restaurants, the effort to make it at home will return tenfold in flavor.

Australian Gourmet Traveller recipe for pork and chicken liver terrine.

Adapted from The Book of Schmaltz by Michael Ruhlman The jelly was something I added, because once I spread the pureed pâté mixture in my covered mold, I thought it would make a nice presentation. People get weird about things that are jellied, so it’s optional. But if you decide to make it, you can use a ruby port, like I did, or marsala, sherry, or even a sweet dessert wine, like sauternes, late harvest riesling or muscat. If you don’t have chicken fat, or schmaltz, or duck fat, use melted…

Award-winning chef Chris Galvin shares his step-by-step guide for how to make chicken liver parfait. It's the ultimate dinner party starter!

Spiced cherries and mango chutney give this hearty, rustic terrine a fresh note.

This simple chicken liver pate recipe is silky smooth and creamy, thanks to a secret ingredient. It's surprisingly easy to make! #wholesomeyum

This homemade creamy chicken liver pate is perfect for spreading on crispbread and crackers. It also makes a welcome addition to a cheeseboard alongside a dish of fruity chutney. #foodleclub #homemade #homemadepate #chickenliverpate #partyfood

If you don’t like the taste of liver, specifically chicken liver, you may want to flip back to the sports or opinions page. This recipe was spurred on by a comment from a friend of mine on social media. I asked on our cooking channel what our viewers might like to have me grill, cook or smoke in a cooking video. His comment was “chicken liver.” Knowing the comedic tendencies of this friend, I confirmed with him that in all actuality he despises chicken liver. But, undeterred, I decided to…

This simple recipe for Brandied Chicken Liver Pâté will give you enough pate to fill two 170ml pots or ramekins. The pâté is very rich and full of taste and can be eaten with crackers or Melba toast.

A rustic terrine made from chicken leg meat, livers, bacon and mushrooms

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This pâté recipe is super delicious especially when topped with the salsa. Don’t let the livers brown as you want them soft and tender for a silky finish.

The most nutritionally dense food on the planet, beef liver pate is one of my favorite ways to add nutritional value to my diet. While it might look intimidating, making pate at home is really easy and requires only a few ingredients. If you want to reap the benefits of this superfood without the downside, it's important you only use grass-fed and grass-finished liver. With a few tips and tricks, you will learn how to make delicious pate at home, even if you haven't been a fan of eating…

Wow your guests with this simple yet impressive dish. Serve with cornichons, crackers and lots of wine!

There are so many reasons I love terrines. For starters they look pretty impressive for little work, plus the ingredients (and high satiating fat ratio) make this perfect for an AIP feast. Adding chicken livers is a cunning way to sneak in some important offal, even the pickiest of cave people will find it difficult to detect within its walls of bacon. Terrines are ...

Chicken liver parfait, PX jelly, quince chutney, crispy chicken skin, chicken fat brioche

Easy Terrine Recipe with Duck, Chicken and Sour Cherry Check our this super simple gluten free terrine recipe. This terrine makes for the perfect dinner party starter and can be made up to three days ahead, just make sure you keep it well wrapped in the fridge