Chicken parmeggiano

This Italian Chicken Parmesan recipe by Giada De Laurentiis is a delicious meal that you can enjoy in no time using chicken cutlets, mozzarella cheese, Parmesan cheese, marinara sauce, and fresh herbs. To make Giada’s Chicken Parmesan, sear the seasoned chicken cutlets, layer them with marinara sauce and cheese, then bake in a hot oven for about 5 minutes until the cheese melts and the chicken is cooked through.

This is the BEST crispy and perfectly Juicy Chicken Parmigiana topped with a rich tomato sauce and a cheese combo that stretches for days!

This Chicken Parmesan recipe is made with perfectly seasoned crispy chicken topped with a simple homemade tomato sauce and sliced mozzarella cheese. Pan-seared to develop the crust, then finished in the oven, we love to serve our chicken parm with spaghetti cooked just until al dente and tossed in more of the homemade sauce. | chicken parmesan recipe easy | chicken parmesan pasta | homemade chicken parmesan recipe | homemade chicken parmesan sauce recipe | chicken parmesan with spaghetti…

Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. Chicken Parm is an easy, excellent 30 minute dinner. #chickenparmesan #chickenparmesanrecipe #parmesancrustedchicken #bakedchickenparmesan #easychickenparmesan #natashaskitchen

Chicken Parmesan is a classic Italian favorite, breaded and baked with an easy marinara sauce, Parmesan and mozzarella in just 30 minutes!

Vodka sauce is a great spin on this classic chicken parmesan dish. I’ve actually started to enjoy vodka sauce in my dishes more than marinara sauce. Vodka sauce is so decadent and creamy. Because this sauce is so rich, I skip on the flour when dredging my cutlets. This dish is serious comfort food t

This creamy Tuscan chicken recipe is a dinner winner! Seared chicken breasts simmer in a rich and creamy, spinach and sun-dried tomato sauce.

Our Traditional Chicken Parmesan (or Chicken Parmigiana) is a classic dish featuring crispy panko-crusted chicken breast, lusciously melted fresh mozzarella, and a tangy homemade marinara sauce. Perfect for a restaurant quality dinner and ready in a little over an hour! My traditional chicken parm is light and extremely flavorful. The chicken is flash-fried until lightly golden, then finished off in the oven for a perfectly crisp crust.

Make our Maggiano's Little Italy Chicken Parmesan Recipe at home tonight. With our Secret Restaurant Recipe your Chicken Parm will taste just like Maggiano's.

This 15-minute Baked Garlic Parmesan Chicken is perfect for an easy weekday dinner. Each bite is juicy, tender, and full of flavor.