Chocolate burfi

I love to watch cookery shows a lot and also search for the magazines and cook books for recipes. Blogging is making me ti research more and experiment some unique recipes to share with my readers . Its so overwhelming when all of you like whatever I post , Thanks to you all. Coming to today’s post...Read More »

chocolate burfi is double layered mawa burfi, very popular during Diwali. Learn to make this easy chocolate barfi with instant mawa here.

Chocolate Burfi with a white burfi layer is a modern twist on a traditional Indian sweet, making it a perfect addition to any festive celebration or cultural event. Combining the classic flavors of a milk-based burfi with the richness of cocoa, this dessert is a favorite among people of all ages. The contrast between the white and chocolate layers adds a visual appeal, making it an eye-catching centerpiece at Diwali, Raksha Bandhan, or family gatherings.vored chocolate burfi.

Amazingly creamy & fudgy, this chocolate burfi recipe is bursting with milk chocolate chips, milk powder, cashews and fragrant green cardamom. Ready in under 30 minutes!Perfect festive season treat for Diwali, Holi, Raksha Bandhan or for the holidays!

Milk powder burfi is a delicious Indian fudge made with dry milk also known as milk powder, milk, ghee and sugar.

Chocolate Milk powder burfi

Indulge in the rich layered chocolate barfi, a classic Indian sweet shop mithai. Learn how to make this delicious dessert at home.

Chocolate burfi - a fudgy layer of cocoa-infused khoya stacked on top of a milkier layer, delicately fragrant with a hint of rosewater. This burfi is a childhood favorite of many!

Moti Pak is a dual-flavored boondi burfi with a mawa layer sandwiched between motichoor layers. How to make Motichoor Pak burfi

Sweets on Diwali are a mandate and this time I have come up with most easy and quick recipes for Diwali that can be made with few ingredients and are DELICIOUS! I love love eating barfi and its my second favourite sweet after jalebi.