Chocolate chili

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a bowl filled with chili and pastries on top of a table

Dark, good-quality chocolate slow-cooked with beef is brilliant. It might seem a bit odd but it’s a classic combination in French and Mexican cooking. The chocolate adds a fantastic silky texture and deep notes of cocoa. There are quite a few ingredients in this dish but once you have them all in the pot, you just let it simmer away. I always double-up the quantities when I am making it and freeze half. The flavours get better over time — you can make it a couple of days ahead.

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two bowls of chili with avocado, sour cream and cilantro on the side

Whew! What a whirlwind! I can't believe Christmas has come and gone already. It happens every year, and every time, I'm always shocked at how fast it seems to fly by. Is it just me or does the week between Christmas and New Year's feel like No Man's Land? Like, what day is it? Who

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a white pot filled with chili sitting on top of a stove

An easy flavorful chili with 2 unconventional ingredients! Loaded with ground beef, smoky chipotle chili, sweet carrots, fragrant cumin and oregano, and a hint of cinnamon and dark chocolate.

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