Chuck roast chili

Smoked Chuck Roast Chili is my 'Lotsa Meatsa’, super heavy on meat, very thick, light on beans version of chili. It has a deep, complex flavor from Guinness Stout, bacon, traditional chili spices, cocoa powder, and smoke. You don't need a smoker to make it, but it is made on a barbecue grill. #savorwithjennifer #chili #smokedchili #grilling #castiron #dutchoven via @Savor With Jennifer

My proudest days come by way of reading emails of recipe praises from you guys. It truly makes it all worth it. One of the recipes prompting those emails is my Chili recipe. It’s a popular one. The spices blend seamlessly. And it’s a pretty easy dish to prepare you kind of just dump everything...Continue Reading

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Ingredients: 1-2 pounds of smoked chuck roast cubed Big and Bold Beef Rub 1 pound of ground beef 1 medium onion diced 1-2 tablespoons of Calypso Kick 1 tablespoon of chili powder 1 tablespoon of cumin 4 ounces of tomato paste 1- 14 ounce can of diced tomatoes 1 bottle of your favorite beer OR 12 ounces of beef broth

This Beef Chuck Chili is a game-changer, featuring melt-in-your-mouth beef, a perfect blend of spices, and a rich, complex sauce that'll have you coming back for seconds (and thirds!) Made with simple ingredients but big on taste, this chili is perfect for cozy nights in, game day parties, or anytime you need a comforting meal that delivers on flavor. Ready in about 3 hours with minimal hands-on time!

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