Country style ribs and rice

A simple recipe for tender country-style pork ribs baked over a bed of perfectly seasoned rice.

A simple recipe for tender country-style pork ribs baked over a bed of perfectly seasoned rice. I picked up some country style ribs to make a pot of Ribs & Rice a few weeks ago. The day I was going to

Melt-in-your-mouth tender, bathed in a sweet and tangy homemade barbecue sauce, these country style pork ribs are truly something special!

The star dishes of south Louisiana cooking like gumbo, jambalaya and étouffée tend to outshine the less-lauded rice and gravy. In Penny Gauthier’s kitchen, she ensures this overlooked delight of local cuisine does not disappoint. Each step of the recipe, she adds a layer of flavor — elevating the rice and gravy to its rightful place of glory when it comes to Cajun dishes.

Robson Tino on Instagram: "Amazing country style ribs #ribs #beef #KeepCookingMyFriends #CookLikeaBoss #TryMyChow"

Country-Style Ribs are pork chops slow-cooked in the oven till they literally fall off the bone, oozing with bold flavors and aromas.

While country-style ribs don’t actually come from the rib area of the pig (they’re from the shoulder), the meat has a similar flavor and texture to ribs.

Texas Roadhouse seasoned rice recipe makes a delicious side dish. Like a rice pilaf, this flavorful rice can be made in less than 30 minutes.

Tender and full of flavor, this Braised Country Style Ribs Recipe is the perfect Sunday supper. They make the perfect comforting dinner for any cold night.

Jordan Hanger on Instagram: "The rib recipe your parents never told you about.. these are country style pork ribs and you need to know! #countrystyleribs #bbqribs https://theninjacue.com/the-best-smoked-country-style-pork-ribs/"