Cranberry gingerbread

Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays. The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day. (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving. Whipped cream or crème fraîche, spiked with a little bourbon if you like, is nice on the side.

Melissa Clark's Sticky Cranberry Gingerbread — The Amateur Gourmet

This cranberry gingerbread loaf is a lightly sweetened yet highly flavorful gingerbread baked with a swirl of tart cranberry sauce.

We’ve been having a somewhat unusually “temperatured” Holiday season so far here in Michigan. And by unusual, I mean it’s been predominately in the upper 50’s-60’…

The most delicious and festive breakfast bread (or dessert) made with molasses, gingerbread spices, and fresh cranberries. It's the perfect Christmas morning breakfast treat.

Sticky Cranberry Gingerbread serves 8-10 recipe from Cook This Now: 120 Easy and Delectable Dishes You Can’t Wait to Make Easy 2 cups fresh or frozen cranberries 1 cup granulated sugar 1/2 cup (1 stick) unsalted butter 2/3 cup brown sugar 1/2 cup whole milk 1/2 cup molasses 1/4 cup golden syrup 1 1/2 cups […]

If I'm being completely honest, gingerbread has never been my favorite flavor. But this year, The Great British Bake Off has been my sanctuary. And everyone on that show loves gingerbread. And all things that taste of Christmas, really. It got me feeling festive. Y'know, like I needed some gingerbread in my life. So I

This Cranberry Gingerbread Crumble blends the tartness of cranberries with the warmth of gingerbread spices, creating a balance that’s both festive and comforting. #christmasdessert #cranberrydessert

These easy cranberry gingerbread cheesecake bars have a soft molasses cookie crust and creamy traditional cheesecake layer topped with swirled cranberry sauce. Try these cheesecake bars, cranberry cheesecake, gingerbread cheesecake today!