Crab au gratin recipe

Celebrate Easter with the elegant and flavorful Jumbo Lump Crab au Gratin. This decadent dish features rich, creamy crab meat baked to perfection, making it a standout addition to your holiday table. Impress your guests with this gourmet recipe that's both comforting and sophisticated.

A decadent concoction of crab meat and cheeses topped with breadcrumbs, this delicious dish is simple to prepare for that classic comfort food taste.

Experience the rich flavors of this Jumbo Lump Crab Au Gratin recipe, featuring tender, sweet crab meat enveloped in a luscious, cheesy sauce. Baked to golden perfection with a crispy topping, this dish is a luxurious addition to any seafood lover's menu. Ideal for special occasions or a cozy dinner at home, this crab au gratin elevates traditional comfort food with its gourmet twist. Perfect for entertaining or a delightful family meal, it's a dish sure to impress your guests.

Saute onion and celery in butter until they are soft. Once the vegetables are done, make sure the burner is on medium. Heat and sprinkle in the flour to make the roux. Stir...

Cajun Crabmeat Au Gratin. A truly delicious recipe full of fantastic flavors. Options to add shrimp or crawfish too! Delicious served as an appetizer or main meal.

Mulate's Crabmeat AuGratin

Crab Au Gratin Recipe Crab Au Gratin has got to be my all time favorite thing to order at a seafood restaurant. I order Crabmeat...

Years ago, prior to my first visit to New Orleans, I saw an episode of Food Networks "Best Thing I've Ever Ate - Cheesy". John Besh went on and on about Crab-meat Au Gratin at Bon Ton Cafe in NOLA. I didn't get a chance to try it out in 2009, so I made it my goal to get it this trip. AND I AM HAPPY I DID JUST THAT. Bon Ton Cafe reminded me of going to the Elks club with my grandma and grandpa back in the day. The decor will throw you off. It doesn't have fancy interior. They serve crackers…

A cheesy casserole with fresh seafood that freezes well.

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A casserole of lump crab, a highly seasoned cream sauce and two shredded cheeses.

This seafood lasagna with crab and shrimp in a creamy sauce is layered with noodles, topped with cheese, then baked for a decadent twist on a classic.

When it comes to comfort food, few dishes have the ability to knock your socks off quite like Commander's Palace Shrimp Au Gratin.

Shrimp and Crab Au Gratin is a luxuriant, elegant and impressive main dish that can be prepared earlier in the day (or up to 1 month ahead and frozen), making it ideal for a make ahead dinner. This scrumptious seafood au gratin is also flexible - you can use various shellfish (only shrimp, only crab, or lobster or crawfish), and cheeses, to your taste. Plus, bake it in either individual dishes or as one casserole!

Best recipe for Crab Meat au Gratin! You'll love this version of the famous appetizer from Val's Marina. #recipe

This jumbo lump crab au gratin is decadent and incredibly delicious. Serve as a wonderful first coarse. The crab, of course, is the star here, but complimented beautifully with the Gruyere and seasonings.

The best smoked salmon cheese dip recipe - an easy seafood appetizer recipe! Made with smoked salmon, peppers, spinach, garlic and more!

This Crabmeat Au Gratin is John Besh's hands-down favorite in New Orleans.