Crab imperial recipes

This Classic Crab Imperial dish has all of the rich and creamy flavor of a culinary masterpiece made from scratch at home. Whether served in natural crab shell, individual ramekins or used as a topping for another dish, this recipe is versatile and perfect for entertaining.

Crab Imperial is a decadent Maryland-style casserole no one can resist! The blend of jumbo lump crabmeat, mayo, Dijon mustard, and Old Bay seasoning is just too good.

Even here in Maryland, most imperial crab recipes are a bit too heavy for my taste on their proportion of fatty or creamy ingredients relati...

Maryland Jumbo Lump Crab Imperial

Crab Imperial Recipe

This classic presentation of a timeless favorite is so easy to make it almost makes itself. Once you’ve tasted the decadent flavor of this crab imperial from Ask Chef Dennis, it will become one of your all-time favorite recipes. Make this amazing recipe today!

Back in the early 1980's, a couple in our Penn State tailgate group introduced Joe and I to crab imperial. Until that Fall Saturday morning, I had never even heard of it, let alone tasted it. We were at a pre-game brunch hosted in the home of folks I barely knew, and, we weren't even official members of this tailgate group yet. The hostess served it piping hot in a large, shallow oval dish, as a dip with crackers. I fell in love with it immediately. I wish I would have been bold enough to…

Maryland Jumbo Lump Crab Imperial Recipe - Key Ingredient

This Crab Imperial Appetizer is a classic Maryland seafood recipe full of perfect savory flavors that will leave you wanting more. Puff pastry cups are filled with a hot crab dip mixture making them perfect finger food appetizers. #crabimperial #crabimperialappetizer #crabimperialrecipe #imperialcrabrecipe #imperialcrabappetizer #imperialcrab #puffpatrycrabimperial #puffpastrycrabappetizer #crabappetizer #crabimperialwithpuffpastry #adishofdailylife #dishofdailylife

Baked Crab Imperial

crabmeat, cream cheese, seafood

This warm dip transforms a classic Maryland recipe into a seafood appetizer that your guests will love. Packed with flavor, it pairs crab with bright lemon, savory Worcestershire sauce, and tangy Dijon.

Hot Crab Dip 1 package (8 ounces) cream cheese, softened 1 cup mayonnaise (I use Hellmans) 2 teaspoons OLD BAY® Seasoning 1/2 teaspoon McCormick® ground mustard 1 pound lump crab meat (I get mine at Costco) 1/2 cup shredded cheddar cheese Photo Source from Foodnetwork.com

This classic presentation of a timeless favorite is so easy to make it almost makes itself. And once you’ve tasted the decadent flavor of my Crab Imperial, it will become one of your all-time favorite recipes.

Crab Imperial - The Suburban Soapbox

Crab Imperial is a simple, classic Maryland seafood recipe that really lets the flavor of the crab shine through. It's warm, creamy, and delicious.

Maryland Jumbo Lump Crab Imperial recipe: Try this Maryland Jumbo Lump Crab Imperial recipe, or contribute your own.

Crab Imperial is a delicious and special dish that is perfect for a family holiday gathering! Blue crab meat is combined in a rich and creamy sauce flavored with sherry, lemon juice, red bell pepper, onions and other seasonings, then baked with a light topping of buttery, seasoned bread crumbs.

Back in the early 1980's, a couple in our Penn State tailgate group introduced Joe and I to crab imperial. Until that Fall Saturday morning, I had never even heard of it, let alone tasted it. We were at a pre-game brunch hosted in the home of folks I barely knew, and, we weren't even official members of this tailgate group yet. The hostess served it piping hot in a large, shallow oval dish, as a dip with crackers. I fell in love with it immediately. I wish I would have been bold enough to…

Crab Imperial Recipe | Saveur