Crazy crust pizza

This Easy Homemade Crazy Crust Pizza redefines pizza night. With a batter-based crust. That's as fun to make as it is to eat. Topped with hearty meats like sausage and pepperoni. Smothered in sauce. And blanketed with melty cheese. It’s a guaranteed crowd-pleaser. Quick to prepare. And utterly delicious. This dish brings everyone to the table. With smiles.

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Craving a twist on the traditional pizza night? Try this Easy Homemade Crazy Crust Pizza! It’s simple, delicious, and perfect for a family dinner. Dive into a slice loaded with cheese, sausage, and pepperoni on a unique, crispy crust. Pin now and bake up a storm tonight!

Crazy Crust Pizza - our new favorite pizza!! No rolling out dough - the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We've been making it once a week for the past month. It is our go-to recipe!! #pizza #casserole

A very unusual pizza where the crust forms while the pizza bakes. You wouldn’t require yeast, kneading, or rolling of the dough. The crust is simply made from a liquid batter. I was so out of ideas and didn’t know what to make for the blog. I had plans to make bao buns or SriRead more

Crazy Crust Pizza is the ultimate hassle-free recipe. Forget about kneading, waiting for dough to rise, or rolling it out. It's as simple as it sounds, making pizza night a breeze.

Crazy Crust Pizza - our new favorite pizza!! No rolling out dough - the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We've been making it once a week for the past month. It is our go-to recipe!!

This method is genius.

The crust adds its own savory flavor to this crazy crust pizza. Don't expect any leftovers—it's that good! —Cynthia Mason, Wamego, Kansas

Here's an old one for you. The original recipe for Crazy Crust Pizza was from a bag of Pillsbury flour when you could buy one for twenty-nine cents, and the grocer still used a Garvey stamper for pricing. This is one of many, many pizzas made in my kitchen. I have made pizza dough from scratch, kneading by hand. I have used Boboli pre-made crust. I have used pita bread, French bread, English muffins for making pizza. I have made thin crust, deep dish, individual, and party-size pizzas…

This deep dish pan pizza recipe is super simple and tastes amazing! The 4 ingredient crust is a breeze to stir together and ends up thick, chewy and delicious.

This pourable pizza dough is fast and easy to make, and yields a soft, bread-like pizza crust that will stand up to any toppings. It requires no rolling or forming: if you can spread butter on toast or frost a cake, you can make this easy pizza dough recipe.

School Cafeteria Pizza Recipe - pizza day was my favorite day in school. I loved that rectangle pizza! I found the recipe in a government cookbook and had to give it a try. OMG! So good and super easy to make with a simple pourable pizza crust. Yeast, flour, dry milk, sugar, salt, water, and oil. Top the pizza with your favorite toppings. Can freeze the pizza for a quick meal later!

#TheScienceofPizzaDough

It's amazing to me how pizza varies so much from region to region, and how much I love each and every type. While Chicago is famous fo...

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