Crustless lemon tart

Easy Crustless Lemon Tart is super quick to prepare and totally delicious! You need this recipe in your repertoire! It almost 'smacks' you with the lemon!

Easy Crustless Lemon Tart is super quick to prepare and totally delicious! You need this recipe in your repertoire! It almost 'smacks' you with the lemon!

This tart is the perfect entertaining recipe, as it can be made ahead of time and can be served warm or cold. It’s so easy to mix in one bowl, with no fiddly pastry to contend with. Delicious with whipped cream, ice cream or crème fraiche. Ingredients 3 eggs 1⁄2 cup flour 1 cup white sugar 100g (3.5oz) butter, melted1 tbsp lemon zest 1⁄2 cup lemon juice 1 cup cream 1⁄2 tsp vanilla extract icing sugar to serve Method: • Preheat oven to 180°C (350°F) and grease and line the bottom of a 20…

Easy Crustless Lemon Tart is super quick to prepare and totally delicious! You need this recipe in your repertoire! It almost 'smacks' you with the lemon!

Lemon sour cream cake is moist, yet dense with a delicious lemon tang. It keeps well for days and freezes beautifully.

This Lemon Impossible Pie recipe is the easiest pie you’ll ever make—no lie. There’s no crust, you whiz all the ingredients together in a blender, then pour it into a pie dish and bake. The results are a smooth, creamy filling of a baked egg and a custard, and a kind of puff pastry-like crust at the bottom. Impossible? Yes, it’s kind of like magic!

While trawling through the internet looking for something else I spied this recipe for a crustless lemon tart. The original recipe called ...

What if you could make a gourmet dessert that's so ridiculously easy that it's... simply ridiculous? That's the story of this Crustless Lemon Tart! Of course, it doesn't hurt a bit that it's also ridiculously delicious, right?

While trawling through the internet looking for something else I spied this recipe for a crustless lemon tart. The original recipe called ...