Dill meatballs

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meatballs with cucumbers and tomatoes on a white platter that says greek meatballs

These Greek Meatballs are tender, juicy, bright, satisfying and dripping with lemon, garlic, dill and oregano flavors. They are easy to whip up and can be cooked on the stove or in the oven. #groundbeef #beef #lamb #groundlamb #lambmeatballs #greekmeatballs #meatballs #meatballrecipe #dinner #dinnerrecipes #dinnerideas #recipes #easyrecipe #recipes #recipeoftheday #recipeideas #greekfood #greekecipe

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meatballs covered in gravy and garnished with green herbs on a plate

Swedish Meatballs with Creamy Dill Sauce | "There are many versions of Swedish meatballs, and this is the way we like ours. They're juicy, tender, and flavorful in a creamy and rich sauce." #dinnerideas #dinnerrecipes #familydinnerideas #meatballs #swedishmeatballs #meatballrecipe

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crab cakes on a plate with lemon wedges and dill garnishes

These Mediterranean Chicken Meatballs in a bowl are an explosion of flavors. With juicy meatballs, homemade Tzatziki sauce, and greek salad filled with fresh vegetables, these bowls cannot get much better. An awesome way to meal prep for the week, or to have a flavorful family dinner, these bowls are one of my favorite ways to enjoy Mediterranean flavors.

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lemon oregano chicken meatballs in a skillet on top of a white plate

Lemon Oregano Chicken Meatballs are hands down the best chicken meatballs you will ever make! They have a crisp exterior, while the inside is tender, juicy, and unbelievably moist. They're seared on a stovetop, then finished in the oven with a bright, citrusy sauce that gets a kick from red pepper flakes. Serve with crumbled feta and fresh dill for an easy weeknight dinner the whole family will love! #wellseasonedstudio #chicken #meatballs #chickenmeatballs #greekchicken #lemon…

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two pictures of meatballs with herbs and sauce in them on a white plate next to the same image

Experience the taste of Greece in your kitchen with this authentic Greek meatballs recipe! Combining ground beef and lamb with fresh herbs like parsley, mint, and dill, these meatballs are bursting with Mediterranean flavor. Perfect for gatherings or a cozy family dinner, serve them with tzatziki sauce or alongside a refreshing Greek salad. Whether baked or fried, these tender meatballs will transport you straight to the sun-drenched shores of Greece!

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meatballs in a metal bowl on top of a wooden table with text overlay that reads oven - baked dill meatballs

Oven-Baked Dill Meatballs are juicy and packed with vibrant dill flavour. Easy to make a big batch in the oven and then freeze. Great to add to your favourite pasta, soup, or have with mashed potatoes. Perfect for batch cooking.

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a skillet filled with pasta and meatballs

With nutty orzo, tender meatballs, bitter greens and spoonfuls of herby yogurt, this Mediterranean-inspired skillet dinner is hearty yet light. There’s an incredible amount of dill, but don’t bother plucking fronds from the stems. Instead, chop the whole plant until you hit the roots; the stems are crunchy and flavorful. While the fennel seeds are optional, their anise flavor is reminiscent of tarragon, so alongside the orzo’s anchovies and the herb yogurt, you might be reminded of green…

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a white plate topped with meatballs and rice covered in gravy next to a fork

I was craving meatballs the other day, but looking to do something different. That’s when I came across this recipe on food.com for Danish Meatballs with Creamy Dill Sauce. It had been ages since I last had Danish meatballs, and had never had them with dill sauce. Having bought much more fresh dill than I ended up needing, this worked out beautifully. Whether you want to make your own meatballs, or prefer to buy to those frozen from the market, I won’t judge. I would, however, encourage you…

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two pans filled with meatballs and asparagus on top of a table

Photo by Michael Piazza Taking a cue from Greek chicken dishes scented with lemon and dill, these meatballs are light, easy and a favorite in my house. Plump and tender, filled with feta and herbs, they can easily be made in advance and frozen—just make the sauce, brown and roast the meatball

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