Donair recipe

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the cover of homemade donair with meat and vegetables wrapped in foil on a plate

The Halifax donair is a beloved East Coast Canadian comfort food with a flavor like no other! Made with spiced ground beef, tomatoes, onions, and a sweet garlic donair sauce, all wrapped in soft steamed pita bread. It’s often compared to gyros, döner kebab, or shawarma, but donairs are uniquely Canadian and incredibly delicious. In this post, I’ll show you how easy it is to make this iconic dish at home!

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a white bowl filled with french fries covered in cheese and toppings next to other dishes

Indulge in a mouth-watering fusion of flavours with this Donair Poutine! This classic dish gets an irresistible twist with tender donair meat topped on crispy Slim Steak Cut Fries and garnished with your favourite donair toppings. Be sure to save this recipe if you’re craving a hearty snack or satisfying meal. #CavendishFarms #DonairPoutine #LoadedFries #PoutineRecipe

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a wrap filled with meat, vegetables and cheese

Homemade donair is a delicious Atlantic / east coast / Canadian treat! This donair recipe is made with ground beef, ground pork, spices and seasoning. I'll teach you how to make the delicious meat, and the sweet sauce (made with sweetened condensed milk). This recipe for the donair meat and sweet garlic sauce is one you'll want to keep! | cravethegood.com

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an uncooked meatloaf is cooking on the grill with grates around it

I didn't know what Donair meat was or where it came from when I came across this recipe from Food.com. So, apparently Donair sandwiches are meatloaf sandwiches and originated from the Middle East. Greeks, Turks and Lebanese all claim to have come up with the idea and these sandwiches have become a popular dish in Canada. They are really tasty and this recipe makes a large loaf; it freezes well so you can make it, slice it and freeze the slices to use later! Enjoy! Ingredients for Meatloaf…

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a tortilla topped with meat, cheese and tomatoes on a wooden plate next to two red tomatoes

Quintessential Halifax street food, the donair has connections to many Old World dishes called doner kebabs. Roasted lamb, pork, and beef on a skewer garnished with pickles and a tangy or spicy sauce, then wrapped in a flatbread — this classic has been served for hundreds of years by many world cultures. It’s also the only Nova Scotian food that signals a specific city (Halifax), similar to other iconic foods such as the Philly cheese-steak sandwich (Philadelphia), smoked meat sandwiches and…

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the haliffax sandwich has been cut in half and is sitting on a plate

The east coast Halifax Donair specialty is something like a gyro, but all beef - no lamb. Rather than the traditional tzatziki sauce, donairs use "donair sauce". For gluten-free, use gluten-free pitas.

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