Dressing for brussel sprouts

Why settle for plain brussels sprouts when you can take them to the next level with flavorful and versatile sauces? Whether you’re a fan of tangy, creamy, or spicy flavors, there’s a sauce on this list to suit everyone!

Make the most delicious roasted Brussels sprouts with honey balsamic and mustard dressing. This gluten-free, vegetarian and healthy Brussels sprouts recipe makes for an excellent side dish for any meal but especially for Thanksgiving dinner, Christmas or Sunday roast with the family.

Parmesan Roasted Brussels Sprouts - #brusselssprout #parmesan #recipe #eatwell101 - These parmesan roasted Brussels sprouts make a flavorful and elegant side dish, perfect of a Holiday table - #recipe by #eatwell101®

Maple Bacon Brussels Sprouts

Crispy Garlic Parmesan Brussels Sprouts - Growing up, Brussels sprouts were the kind of veggie I’d strategically “lose” on my plate during dinner. They were always steamed, bland, and uninspiring—a chore to eat. It wasn’t until I was older and experimenting in the kitchen that I discovered the magic these little green gems hold when

Looking for a show-stopping Thanksgiving side dish to wow your guests this holiday season? Try this Honey Garlic Roasted Brussels Sprouts recipe. Brussels sprouts are roasted to achieve a perfect caramelized crunch, while the honey garlic glaze adds a burst of flavor that will leave everyone wanting more. Whether you're a fan of vegetable side dishes or seeking the best Brussels sprout side dish, this recipe is a must-try!

These Brussels Sprouts with Hot Bacon Dressing are roasted at a high temp and then tossed in a decadent sweet and tangy bacon dressing. Plus, I'm giving you all my tips for the best roasted Brussels sprouts EVER!

Savory roasted Brussels sprouts tossed in a homemade tahini Caesar dressing and finished with crunchy whole-wheat croutons and sunflower seeds. A show-stopping side dish!

Want to eat more veggies? Of course!! This easy sweet potato and brussel sprout recipe in the air fryer takes just 6 ingredients and cooks up in under 15 minutes for a delicious and healthy side dish! #airfryer #sidedish #sweetpotatoes

This hearty roasted brussels sprouts quinoa salad with lentils and spicy vegan caesar dressing does not skimp on flavour! The dressing is tangy, garlicky and spicy. Pickled red onions for brightness and sun dried tomatoes are a bit sweet. Ready in about 40 minutes!

It is that beautiful time of year again – Baked Salad Season! Where the weather gets crispier and my salads get heartier, meaning they are just begging for vegetables that are ready to be baked! This is the first baked... Read More The post Roasted Fennel & Brussels Sprout Salad with Fig Balsamic appeared first on Justine Doiron.

These maple soy glazed brussel sprouts are the perfect vegan thanksgiving sides veggies! The recipe is super easy to make & so delicious no-one will guess how healthy it is!

With a sweet and tangy sauce, these honey caramelized brussel sprouts are an easy gluten-free vegetable side dish recipe. They bake in under 30 minutes and are full of flavor.

Delicious Copycat Longhorn Steakhouse Brussels Sprouts Recipe

It’s always fun when creating a salad to try and find that perfect balance of flavors and textures – crunchy and soft, salty and sweet, etc…That delicious balance is the mark of a…

These crispy caramelized Brussels sprouts with bacon are one of my most requested recipes (yes, really). Glazed with honey Dijon vinaigrette and topped with fried shallots, they're sweet, savory, crunchy, and decadent. They're my #1 go-to side dish for dinner parties or holidays!

Crispy Brussels sprouts coated in warm maple syrup and tossed with bacon will turn any brussel sprout hater into a #1 fan!

I have been a little pre-occupied with Parks' birthday and family being in town, therefore I have been a little MIA...oops. I feel like the past eighteen days of October have disappeared right before my very eyes. How is it possible that it's almost Halloween?

Make this 15-Minute Sauteed Shredded Brussels Sprouts recipe for an easy weeknight dinner side dish! It's just what you need when you're looking for a different way to cook brussels sprouts. Cooked in a cast-iron skillet with garlic and shallot, the shredded sprouts get crispy and delicious!