Dried apricot

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Dried Apricots in Cardamom Syrup (And Roasted Dried Apricots) Cardamom Syrup, High Protein Fruit, High Potassium Foods, Potassium Foods, High Potassium, Protein Fruit, Pickled Veggies, Dried Apricots, Beta Carotene

These fragrant apricots are so useful, I make big batches of them to give as gifts and to use for my own entertaining. They are delicious with drained whole milk yogurt, ice cream or creme fraiche make an excellent filling for tarts and turnovers, or accompaniment to plain cakes, with some whipped cream. They are also spectacular roasted and served with crème fraiche (see recipe). I like to use California apricots because they have more intense flavor and delicate texture than Turkish ones.

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