Eton mess dessert

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two bowls with strawberries in them and the words best ever eton mess on top

Meet my favourite Easy Eton Mess recipe. This no bake dessert is a deliciously messy mix of fresh strawberries and raspberries, whipped cream and crunchy meringue. Recipe from sweetestmenu.com #nobake #dessert #christmas

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a dessert with raspberries and whipped cream in a glass dish on a table

Classic English Eton Mess is a wonderfully simple yet elegant dessert that combines layers of crushed meringue, whipped cream, and fresh strawberries. It’s light, airy, and perfectly sweet, making it an ideal treat for spring or summer gatherings. If you’re looking for a dessert that’s easy to make but delivers on flavor and presentation, you’ve come to the right place. The combination of crisp meringue, creamy whipped cream, and juicy strawberries creates a harmonious blend of textures and…

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a person is spooning food into a trifle

What is more British than these two classic desserts; Eton Mess and Trifle? Why not combine both to create our delicious Eton Mess Trifle. Layers of homemade raspberry jelly, with crunchy golden meringue, vanilla-infused cream, fresh raspberries and topped with a sprinkling of pistachios. This is the ideal pudding to use up those fresh summer raspberries. Can you freeze trifle? We wouldn't recommend freezing the eton mess trifle. There are a lot of different ingredients and textures in a…

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a dessert dish with raspberries and whipped cream in a glass bowl on a tray

Eton Mess is one of those desserts that just scream Summer. It’s basically the original de-constructed dish. In-season berries teamed with cream and meringue…sign me up! It’s also an easy no-bake dessert if you want to totally cheat and buy a pre-made pavlova (or meringues).

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two bowls filled with strawberries on top of a table

What is eton mess? Well, this crowdpleasing trio of strawberries, cream and meringue is said to have originated at Eton College in the late 19th century after a pavlova-style dessert was dropped (or, some say, an over-excited labrador knocked the pavlova over…). Food writer Debbie Major shares her definitive version and tips for success. Don’t overwhip the cream. It should only be thickened and look like it’s just about to start making soft peaks (step 4). The agitation of folding everything…

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two glasses filled with dessert sitting on top of a white plate next to spoons

An indulgent take on the summer classic, this super easy dessert combines chocolate meringue, smashed biscuit cream, whipped cream, chocolate sauce and crumbled cookies in one pot of joy!

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