Easy chili relleno recipe

Hatch chile relleno casserole with two different cheese and plenty of Hatch Green Chile. This Baked Chile Rellenos recipe is super easy.

Chiles Rellenos, meaning "stuffed chiles," is a traditional Mexican dish that is both flavorful and satisfying. This dish typically features large, mild chiles filled with cheese or meat, coated in a fluffy egg batter, and fried to perfection. With its rich history and cultural significance, Chiles Rellenos is a beloved recipe that brings a taste of Mexico to your table.

This is the easiest, most delicious way to make crispy Chile Rellenos, fried to golden perfection and bursting with green chilies and melted cheese.

Chiles Rellenos are a beloved Mexican dish that beautifully combines the smoky flavors of roasted Poblano peppers with a rich, cheesy filling. This comforting dish is not only a feast for the taste buds but also a celebration of traditional cooking t

This authentic chile relleno recipe has roasted poblanos stuffed with seasoned cheese thats battered, fried and served on roasted red salsa.

This Chile Relleno Casserole recipe transforms the traditional Chile Relleno into a delightful casserole. Comprising layers of whole green chiles, a mix of Pepper Jack and cheddar cheeses, and a light, fluffy egg batter, this vegetarian casserole serves as a comforting main course or a delightful side dish. Traditional Chile Rellenos are a beloved Mexican

This chile relleno recipe is the ultimate Mexican stuffed pepper, with roasted poblano peppers stuffed with melty cheese, battered and lightly fried.

Chile Relleno Casserole has layers of roasted peppers and gooey cheese, with puffy clouds of baked eggs on top!

Authentic Mexican Chili Rellenos Ingredients: 6 poblano peppers 1 ½ cups shredded Monterey Jack cheese 1 cup all-purpose flour 4 large eggs, separated 1 cup vegetable oil for frying 1 cup tomato sauce 2 cloves garlic, minced 1 small onion, chopped ½ teaspoon ground cumin Salt and pepper to taste #chilirellenos #easyrecipes

A lighter version of the traditional dish, featuring roasted poblano peppers stuffed with cheese and possibly meat, coated in a batter, and baked instead of fried.