Egg custard cups

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the best and easy simple amish baked custard is made with only three ingredients

This Simple Amish Baked Custard. Is like a warm hug in dessert form. Wrapping you in its creamy, comforting embrace. With each spoonful. Crafted with love. From humble ingredients. Like sweetened condensed milk, eggs, and a whisper of vanilla. It's a testament to the beauty of simplicity. Whether it's the nostalgic hint of nutmeg on top. Or the velvety texture. That melts in your mouth. This custard is a gentle reminder. Of the joys of homemade cooking. Perfect for gathering around the table…

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two bowls filled with food sitting on top of a stove

As a figure competitor I eat a lot of egg whites, this meals a lot of yolks left over. Now either I can discard them (waste!) or I can use them to make tasty goodies for the people that can eat the…

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an old fashioned egg custard pie on a plate

As the warm, sweet aroma of the egg custard pie filled the kitchen, I watched my family's faces light up with joy. Baking together became our cherished holiday tradition, creating delicious memories that brought us all closer each year. 😋 1. 3 large eggs 2. 1/2 cup of sugar 3. 2-2/3 cups of milk 4. 1 teaspoon pure vanilla extract

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two bowls filled with food on top of a table

I am kicking things off with the perfect brunch dish – shirred eggs. They are easy to make, have endless varieties and are beautiful to serve – AND there is little last minute work involved!! As a dish for entertaining, you really can’t ask for anything more. At it’s most basic, a shirred egg is simply an egg that is cooked in the oven in a small custard cup or ramekin until it is softly set. #breakfastrecipes #shirredeggs #ramekindish

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