En croute recipes

Salmon Wellington, also known as "Salmon en Croute" is a simple recipe that is easy enough for a family meal and will still impress everybody! Wonderfully fresh salmon with a spinach and cream cheese mixture all encased in a flaky puff pastry and baked to perfection; this is sure to be a tasty dinner.

BEEF EN CROUTE FOR 2 is a dish that never fails to impress! A dinner party classic is easily made into a special romantic meal for date night in!

Gordon Ramsay's Salmon En Croute is a beautifully made dish that uses a handful of simple and fresh ingredients. It is best for dinner parties or any occasion. You can get the whole recipe on the THEFOODXP blog. #gordonramsaysalmonencroute #gordonramsaysalmonencrouterecipe #gordonramsayrecipes #salmonencrouterecipegordonramsay #salmonencroute #salmonencrouterecipe

This easy salmon en croute recipe (Wellington) combines layers of crispy buttery pastry, tender fish, hearty mushroom, and sweet spinach to make a palatable treat.

This great recipe was originally posted on March 8th 2011, when I was using another blogging site! I am totally making this next week! Simple Salmon En Croute – Jamie Oliver’s Food Revo…

Mary Berry's vegetarian version of an en croûte is packed with spinach and mushroom and is a lovely alternative to a nut roast this Christmas.

Salmon en croute is just a French way of saying “in a crust." A cheesy, garlicky, spinach mixture is the perfect balance to salmon in our puff pastry.

Cook up this cheesy and comforting pork fillet en croûte recipe, eat half, and freeze the other half for when you’re too busy to cook.

This Salmon Wellington recipe (salmon en croute) is made with a golden buttery puff pastry crust, wild salmon, and a creamy spinach filling with lemon zest and dill. It can be made a day ahead, and baked right before serving.

Tender, juicy fish wrapped in buttery puff pastry with a vegetable filling is picture-perfect and offers an enticing mix of flavors and textures. Add a silky wine-and-herb sauce for serving and you have a spectacular meal. Loup en croûte (sea bass in pastry) is a classic French dish introduced in the 1970s by Chef Paul Bocuse and much imitated since. The fillets of fish (or whole fish) are typically stuffed with a simple vegetable mixture like the sautéed spinach in this recipe, but the dish…

Paté en croute is a delicious meat pie wrapped in hot water crust pastry and served at room temperature. As it is cooked completely in advance, it makes an excellent starter. Use very high quality beef stock or make the beef tea yourself using this recipe.

A classic, wonderful Christmas salmon dish for anytime of year!

If you're looking for a show-stopping dinner, then look no further. Our Wild Alaskan Salmon en Croute is perfect for an informal gathering or intimate dinner for two.

Brandy adds a luxurious note to these creamy lobster pot pies.

Salmon en Croute (or a Salmon Pasty!) is a classic recipe and a real crowd pleaser. It is served with a deliciously cream, stock and chive sauce!

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My favorite fish, cod gets encased in buttery puff pastry for a nice date night celebration at home. For those of you who are not famil...

Make a show-stopping appetizer for your next party or get-together with these Best Ever Brie en Croûte Recipes your guests will love!