English cream

My Foolproof Creme Anglaise is a sweet custard-like sauce, the name of which is French for "English cream," and my method truly is foolproof.

How to make clotted cream – it’s rich, thick, creamy, and perfect for spreading over scones, dolloping on desserts, and using for cream tea!

Crème Anglaise is the most amazing sauce, dessert topping, pouring custard! A luxurious, rich and creamy sauce, with many uses over many desserts.

Devonshire Cream is rich cream traditionally used in England to top scones. Also known as clotted cream, a nice not to sweet dessert topping.

Deliciously thick and creamy English Clotted Cream is surprisingly easy to make. Heavy Whipped Cream that is not ultra-pasteurized and patience are all you need. This recipe for clotted cream takes a minimum of 24 hours to make so make sure you plan ahead. #confessionsofabakingqueen #clottedcream #scones #englishscones #britishscones #afternoonteareipes #afternoonteascones #dessert #cbqbakes via @lizwaterson

Créme Anglaise (English cream) is a custard base made from cream and egg yolks. It can be used as a standalone sauce or as the base for numerous custards and creams, even ice cream. Finished créme Anglaise can be drizzled on desserts like freshly-baked brownies and soufflés.

Enjoy this authentic British classic with this easy clotted cream recipe.

Also commonly referred to as "English cream", Crème Anglaise is a classic vanilla custard sauce and popular French dessert.

A vanilla flavored pourable custard that is sweet, easy to make at home, and great with fruit, waffles, cake, shortbake and bread puddings.

English cream, also known as whipped cream, is a sweet topping made from heavy cream, sugar, and a pinch of salt. It's whipped until stiff and fluffy, achieving a light-air texture that's perfect for topping scones, cakes, and pastries. It's a British classic that's sure to delight you!