Espresso martini cupcakes

Coffee-lovers, listen up. This recipe is for you! These Espresso Martini Cupcakes are chocolaty rich, infused with espresso, and topped with a creamy, boozy buttercream frosting made silky smooth from Florida Crystals® Organic Powdered Raw Cane Sugar.

Homemade chocolate cupcakes easy to make from scratch and are topped with a velvety chocolate buttercream frosting!

This Espresso Martini Buttercream is silky smooth and pipes like a dream. This recipe uses sweetened condensed milk, making it grit-free and creamy. With a hint of coffee and a splash of vodka, it brings a sophisticated touch to your desserts. Perfect for cakes, cupcakes, macarons, and more.

These decadent chocolate espresso cupcakes with salted caramel buttercream are drizzled with caramel and sprinkled with chocolate curls!

With a rich, coffee flavored cupcake base and creamy espresso buttercream; these espresso cupcakes should count as breakfast!

For a last minute Valentine's Day dessert for two, try these easy cheat's espresso martini cupcakes. See more Valentine's Day recipes at Tesco Real Food.

These cupcakes are perfect for the coffee lover. The espresso in the cupcake itself enhances the chocolate flavor. Homemade espresso frosting is sweet, creamy, and full of espresso flavor.

These coffee cupcakes with vanilla coffee buttercream are fluffy, moist, and super easy to make! With instant coffee powder and vanilla bean paste, they have a ton of coffee flavor. These cupcakes are one of my favorites for dinner with friends, holidays, or parties!

These cupcakes are a coffee lover’s dream! Fluffy espresso-infused cupcakes paired with creamy coffee frosting—perfect for any occasion.

Makes 12 Cupcakes