Nigella Fish Finger Bhorta is made with frozen fish fingers, regular onions, red chillies, garlic, fresh ginger, cold-pressed rapeseed oil, English mustard, Maldon sea salt flakes, young spinach, lime, and fresh coriander. This tasty Fish Finger Bhorta recipe creates a delicious dinner that takes about 45 minutes to prepare and can serve up to 4 people.