Focaccia sandwich ideas

The cutest lil' sammies you'll ever see paired with a gorgeous sparkling red.

Roasted Tomato Focaccia Sandwiches bring together garlicky focaccia, juicy roasted tomatoes, fresh basil, and mozzarella for a deliciously rustic sandwich.

Craving the ultimate focaccia sandwich? This immensely satisfying sarmie is made with slabs of fresh crispy golden focaccia, with a soft pillowy interior and a generous filling of roast chicken, baby potatoes, roasted lemon aioli, Calabrian chilli and zesty herb salad. It requires some prep - but it’s easy to make and once assembled, all you need to do is sink your teeth into it. So YUM!

Discover delicious classic Italian sandwich recipes to make at home, packed with rich flavors like mozzarella, prosciutto, and fresh basil. From the perfect panini to mouthwatering focaccia, these authentic Italian sandwiches are easy to prepare and ideal for lunch or dinner. Get inspired with simple ingredients and elevate your sandwich game with every bite. Explore the full collection and start making your favorite Italian sandwiches today!

Pillowy sun-dried tomato focaccia gets piled with pesto mayo, turkey, juicy tomato slices, and greens. This sandwich is a beauty and practically a lifestyle!

JUMP TO RECIPE Rich, flavorful, fluffy Focaccia layered with fresh greens, cured Italian meats, and creamy burrata for the most...

The best ever Focaccia recipe - like a pillow in your mouth. Crispy on the outside, light and fluffy on the inside. Filled with air bubbles and topped with crunchy coarse sea salt, fresh rosemary and olives.

What if I told you that there’s a bread recipe that’s so easy it takes only about 15 hands-on minutes to make, and only uses one cup of flour? Would it change your life? Ok, probably not, but it will bring a tiny bit more joy into your day, every time you make it…

This Focaccia Muffuletta is a spin on the classic New Orleans staple. Herbed Focaccia is topped with cured meats, cheese, and olive spread.

A generous amount of salty prosciutto slices, fresh burrata cheese and peppery vinaigrette-tossed arugula, sandwiched between two slices of rosemary focaccia bread. Delish!!