Food network chicken piccata

Chicken Piccata has lightly breaded and fried chicken breasts smothered in a luscious lemon and caper sauce. Serve it over your favorite pasta.

We love this recipe because the chicken breasts, which can often be dry and tasteless, come out so moist and tender. What’s our secret? Seasoning the chicken with salt and pepper 1 hour before cooking ensures that they stay juicy. First the salt draws some moisture from the meat, but then the meat re-absorbs the salty liquid, leading to perfectly seasoned cutlets. And that bright lemony butter sauce? There is enough to serve with the chicken plus a side of pasta or crusty bread.

Giada's chicken piccata recipe is absolutely delicious and so easy that it hardly takes 30 minutes to from pan to plate.

One of my most popular and easiest chicken dishes, this is a great and tasty way to serve chicken FAST.

For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers.

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Chicken and veal piccata recipes and other riffs on the classic are just a delight. "Can you piccata it?" is a question you should ask more.

For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers.

Looking for the best chicken dinner recipe? This classic Chicken Piccata is a crispy pan-fried chicken with a flavorful lemon butter caper sauce. Add this chicken recipe to your family's weeknight dinner ideas!

This Easy Chicken Piccata is a perfect recipe to change up your everyday menu. It is filled with delicious flavors of the classic Italian meal and makes it into a super quick, easy, and delicious, one dish