French ratatouille

This impressive one-pan side tastes like summer.

Embark on a culinary journey through flavors and comfort with the 14 Best Ratatouille Recipes! From traditional Provencal dishes to modern twists, explore the vibrant flavors of ratatouille. 🍆🍅 #Ratatouille #CulinaryJourney #ComfortFood #VegetarianDelights #DishPulse 𝗟𝗼𝘃𝗲 𝗶𝘁? 𝗗𝗼𝘂𝗯𝗹𝗲 𝘁𝗮𝗽!

This oven baked ratatouille recipe is a classic French Tian side dish. Made with tomatoes, eggplant, green and yellow zucchini, this is a hearty fall meal.

This delicious layered Ratatouille recipe is not only beautiful but it is absolutely packed with flavor! It is the perfect dish for vegetarians or vegans.

Ratatouille by @TheVegLife

With tons of 5-star reviews, this one pan ratatouille recipe (sometimes known as pan tian provençal) is filled with mouth-watering flavor. It’s an easy modern take on the traditional vegetarian French recipe that only requires 15 minutes of prep time! It's perfect for dinner or as a vegan holiday main dish.

Easy to make vegetable dish which can be used as a main entree or side.

This classic French ratatouille recipe brings the sunny flavors of Provence right to your table. A medley of summer vegetables - eggplant, zucchini, bell peppers, and tomatoes - are slowly simmered with aromatic herbs to create a dish that's both comforting and elegant.

This is a colourful, veg-packed version of tartiflette that replaces some of the potatoes with layers of courgette, aubergine and tomatoes, along with Brillat-Savarin cheese. While tartiflette is traditionally made with Reblochon, Brillat-Savarin is another soft French cheese that works really well with the potatoes.

This classic French dish, inspired by the beloved movie "Ratatouille," is a beautiful and delicious medley of summer vegetables. Thinly sliced vegetables are artfully arranged and baked in a rich, savory tomato sauce. It's not just a feast for the eyes but also a delight for the palate, perfect as a main course or a side dish.