French salads france

This one is a no brainer. Especially if you have vowed to eat healthy this winter. (Yes, we're calling this healthy. It's sal...

Our recipe for French Market Salad is the perfect side dish for rich and creamy dishes. This recipe is done in just 15 minutes and makes enough to feed a crowd.

I don’t know about you, but I’m really missing travel - the excitement of waking up somewhere new and experiencing the unique sights, sounds, and flavors of a place. I’m particularly missing my annual trip to France to host The Academy and have been reminiscing about the last six years I’ve spent

Salade paysanne or peasant salad is a traditional French salad. Although there are a few versions, it’s usually prepared with a combination of lettuce or endive, ham, lardons, cheese such as Gruyere or Roquefort, walnuts, tomatoes, potatoes, and soft-boiled eggs

The Lyonnaise Salad is hands down the best salad in France, unfortunately, it is also the highest in calories. This Lyonnaise Salad recipe has all of the flavor of the traditional french salad recipe with a fraction of the calories.

A regional salad from the town of Lyon city in France. lettuce, crouton , bacon boiled eggs with a walnut dressing

Explore the delicious world of traditional French salads, perfect for any meal. From the classic Niçoise to the refreshing Salade Lyonnaise, these French salads bring authentic flavors and rich textures to your table. Discover how to create the perfect French-style salad, complete with traditional ingredients like fresh greens, savory cheeses, and artisanal dressings. Embrace these timeless recipes and add a taste of France to your kitchen today – start your culinary journey now!

If you’ve ever gone grocery shopping in France and stumbled on our French “Taboulé”, you may have raised an eyebrow… Yes, what the French call “Taboulé” is more of a loose-adaptation from the…

This classic salade Lyonnaise recipe makes a light breakfast salad of soft poached eggs atop frisée lettuce, crispy bacon and croutons with a dressing of olive oil and vinegar. The idea is that you get some frisée, egg white and yolk, a crouton and some bacon in every mouthful. It’s a brilliant mix of textures and a perfect marriage of flavours.

A delightful frisee salad with bacon croutons, a yummy gastrique and a delightfully runny poached egg.