Freezable bread dough recipe

For an updated post with recipe go here By request of my college friend Laralee I am posting about making and freezing bread dough today....

This amazing universal bread dough literally does it all! Pizza crust, cinnamon rolls, dinner rolls, calzones, donuts, pigs in a blanket, crescent rolls, breadsticks, monkey bread... like really. Everything.

Freezing yeast bread dough is a method of preserving dough for later use. Enjoy fresh bread without making it from scratch every time.

Make ahead dinner rolls recipe! How to make roll dough in advance and freeze it to bake later. Perfect for holiday dinners! #itsalwaysautumn #dinnerrolls #rollsrecipe #makeaheadrolls #freezerrolls

With Crazy Dough, you only need to make one dough and then you can use it for anything your heart desires. Pizza, focaccia, dinner rolls, pretzels , crescent rolls etc - Crazy Dough is up for anything. Plus, it freezes well so you can always have some on hand when a baking craving strikes.

Today was a much better day than yesterday — and I’m so thankful for that! Before I headed out to Aldi, the health food store, and Dillon’s with Kaitlynn (more on those shopping trips tomorrow!), I threw one batch of dough in the bread machine. When I got back home, the dough was ready toRead More

These homemade soft pretzel bites using a bread machine are soft and fluffy, sprinkled with sea salt, brushed with butter, and will be gone in minutes. These pretzel rolls taste just like the mall kind. Ps...don't forget the cheese sauce! This pretzel dough recipe only calls for 4 basic ingredients and uses a bread maker to make the dough for these pretzel rolls. It couldn't be any easier! See the full recipe over on the blog.

Make-Ahead Freezer Rolls

This bakery style, soft and fluffy French bread recipe is so easy to make at home and is a must for serving alongside soups and stews! (cups & gram measurements!) #frenchbreadrecipe #frenchbread #frenchbreadrecipehomemade #painfrancais

This Classic Fry Bread is a soft, delicious treat that’s perfect on its own or served with toppings! A staple in many cultures, it’s easy to make and incredibly versatile.