Fruit filling for cake

This easy strawberry cake filling is made with fresh juicy strawberries, uses only 4 ingredients, and comes together in 20 minutes!

This is the best strawberry filling for cake & cupcakes. It is thick and won't bleed out of the cake. Use it in tarts or dessert recipes. Can be frozen too.

This strawberry cake filling for cakes, tarts, and pastries is easy to make on the stovetop with frozen strawberries, cornstarch, sugar, and water.

Easy, 4 ingredient mango compote. Perfect for filling cakes, macarons, pavlovas, cupcakes etc.

Add some pizazz to your cakes with this Heavenly Raspberry Cake Filling Recipe and watch everyone swoon with every bite!

This raspberry compote cake and cupcake filling is so fresh-tasting and super easy to make! All you need are four ingredients, and it uses frozen raspberries, so you can make it any time of the year! A 1x batch will fill one 6" three-layer cake or about 14 cupcakes and a 2x batch will fill one 8" three-layer cake or about 28 cupcakes.

Frozen or fresh cherries can be used in this delicious cherry cake filling. It's thick, flavorful, and perfect for filling cake layers, cupcakes, black forest ice cream, cheesecakes, and pies. This cherry cake filling is made from sweet dark cherries. You can use fresh or frozen cherries, which makes it super easy. It's similar to a cherry compote, but this recipe adds a thickener, while compotes don't. This ensures the result is nice and thick to hold as cake fillings .

This easy mixed berry compote of blueberries, blackberries, and raspberries is full of fresh and natural berry flavor. It's slightly tart, making it a perfect complement to sweet cakes and buttercreams. It makes a perfect filling for vanilla cakes or cupcakes. Because this triple berry compote uses a frozen berry blend and Instant Clearjel or cornstarch, it whips up incredibly quickly and is glossy and smooth. A 1x batch will fill one 6" three-layer cake or about 14 cupcakes, and a 2x…

This raspberry cake filling is delicious and could be used as a raspberry sauce as well! And this recipe removes the seeds, making an extra smooth filling! Serve it with cheesecake, waffles, or whatever else sounds good to you!

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