Garlic cubes

This is a big time-saving tip, how to make your own homemade garlic cubes. Garlic is so commonly used in recipes, it's always nice to have some on hand. This will keep you in garlic for a long time with our preservatives or messy process each time you need a clove.

The Best Substitute for Fresh Garlic Target

Garlic Cubes Hack: Pulse peeled garlic in a food processor for a few seconds, then spread it into a plastic ziplock bag or ice cube trays. Flatten the...

Williams Sonoma on Instagram: "Garlic Prep Hack 🧄 from our friends @soupercubes. Peel and mince your garlic in bulk with a bit of olive oil in a food processor, then divide in portions in the 2 TB tray and freeze. Shop #SouperCubes with the link in our bio. #mealpreplife"

Garden to Kitchen: Fresh Basil Cubes with Garlic & Oil

Save more time in the kitchen with these garlic and herb cubes. ⁠

Not only is it easy to freeze garlic, you can also use olive oil to help in freezing garlic. Next time you get a bunch of garlic you can easily freeze garlic for later use. Freezing garlic is so easy!

Can't get enough of those warehouse store deals? Here's how to make sure at least one bulk item doesn't go to waste.

How To Make Garlic Cubes - Eating Healthy Spending Less

Souper Cubes on Instagram: "Freezer garlic cubes are a way of life. Frozen in #soupercubes 2 tbsp trays. #garlic #garliclover #freezing"

A simple way to make ginger and garlic paste ahead of time and freeze in ice cube trays.

How to Make Minced Garlic Cubes for the Freezer with Video

Garlic Cheese-Stuffed Pretzel Bread Bombs are fun bits of homemade pretzel bread dough stuffed with gooey garlic cheese.

The 'solo' variety is the next wave in garlic. Milder and easy to peel, we love this new discovery. Read more about clove-less garlic at Chatelaine.com!

Black Garlic, the latest ingredient to take the foodie world by storm, is great in a huge variety of culinary applications – as a central ingredient, a subtle flavour enhancer or even a healthy snack.

Bite sized cubes of garlic buttered sourdough, lightly crunchy on the outside, but still slightly chewy in the middle.

Don’t let your basil go to waste! Find out how to make the most of your garden’s bounty with delicious basil-infused oils, cubes, and unique varieties of this versatile herb.

megan

Here’s a quick and easy way to have garden fresh garlic all year long. Each year I plant a couple of big rows of garlic bulbs in the fall–and late each summer I have a nice harvest of garlic. We replant the biggest cloves, eat some fresh and store some in the basement, but I... Keep Reading

Try this original garlic butter recipe, use a funny ice cube tray to make nice shapes - by a French girl "cuisine".