German fried potatoes

Roasted or fried potatoes are a classic side dish that complements a wide variety of meals.

A jumble of sliced spuds, onions, and bacon, bratkartoffeln is a simple pleasure. Bratkartoffeln is a comforting German side dish of pan-fried potatoes, bacon, onions, and fresh herbs. We wanted tender, golden-brown potatoes with slightly crisp edges, infused with smoky flavor from the bacon and slight oniony sweetness. While the dish is typically made with leftover boiled potatoes, we wanted a recipe that started with raw, so we cooked the potatoes in a covered skillet, allowing them to…

German-Style Pan Fried Potatoes with Bacon, aka Bratkartoffeln, is a traditional Oktoberfest side-dish that is crispy, comforting and jam-packed with flavor!

These fried potato dumplings, called Schupfnudeln in German, are made with eggs, flour, butter, and a pinch of nutmeg for a tasty side dish or snack.

German Fried Potatoes & Onions or Bratkartofflen is the ultimate comfort food and the perfect side dish for German entrées such as schnitzel and bratwurst.

German Potato Pancakes (kartoffelpuffer) are deeply satisfying, golden brown, fried potato fritters with a crunchy exterior and soft interior. Make them within 30 minutes at home with my easy-to-follow recipe!

Oktoberfest has somewhat strayed from its roots. The first festival in 1810 was thrown to celebrate the marriage of German Crown Prince Ludwig, who later became King, and Princess Therese of Saxony-Hildburghausen, but it's become a decadent celebration of fall flavours and fine beers for Germans and other citizens worldwide. The 16-day festival is held annually in Munich, beginning the third weekend in September and continuing through the first Sunday in October. A celebration of German…

German Potato Dumplings are easy to make and delicious German side dish. Made with tender potatoes, egg yolk, butter, potato starch, and nutmeg.

Authentic recipe for German cottage fries - crispy, pan fried potatoes with bacon, onions & herbs. Sep-by-step instructions.