German sweets

Served warm and rolled in cinnamon sugar, these German Quark Balls (Quarkbällchen) are lightly crunchy on the outside and soft and tender on the inside. Perfect for a special breakfast, afternoon snack or dessert!

Dampfnudel is a steamed German sweet dumpling that's almost like a sweet bread, served with a luscious vanilla custard and often fruit compote. It's hearty but wonderfully comforting and delicious.

These classic Italian Cannoli are a real treat! They are filled with a smooth ricotta cream and and chocolate chips. They are perfect for any occasion. Make them with this simple recipe!

These donuts shaped pastries aka German crullers (Spritzkuchen) made from a twice cooked dough (choux pastry) and glazed with icing are very popular in Franconian region, Germany during carnival season. They are extremely soft and airy on the inside and crispy on the outside. Enjoy them while fresh for breakfast, brunch, afternoon tea/ coffee.

Fluffy, soft sweet yeast dumplings served with a rich vanilla sauce and delicious poppy-seed-sugar topping. An indulgent dessert that nobody can resist.

An authentic Berliner recipe for creating those iconic, pillowy-soft German jam-filled donuts dusted with powdered sugar!

This Käsesahnetorte (German Yogurt Mousse Cake) is a traditional German dessert with a light, creamy filling and soft sponge cake. Ideal for any occasion, this cake offers a taste of classic German baking.

Discover the most popular German desserts, from classic Black Forest cake to delicious apple strudel. Satisfy your sweet tooth with these authentic treats, perfect for any occasion. Learn about these mouthwatering recipes and bring a taste of Germany to your kitchen. Explore the rich flavors and traditions behind these beloved desserts today and start baking your favorites!

This German Honey Cake (Honigkuchen) recipe is a must try. This traditional German Honey Cake is sweet, spiced, and topped with apricot jam and a chocolate glaze. A festive treat perfect for holidays or cozy afternoons!

Indulge in the rich flavors of traditional German spice cookies with this authentic Pfeffernusse recipe in English. These easy-to-make cookies are a perfect blend of warmth and sweetness, making them an ideal treat for the holiday season or any time you're craving a cozy dessert. With this German spice cookies recipe, you'll be transported to a cozy kitchen filled with the irresistible aroma of baking spices.

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“Made these pretzels three times now and according to family and neighbors, they are the best tasting pretzel they ever had.” - Tom C., web member. Celebrate National Pretzel Day with our recipe.

Recipe for authentic jam-filled German donuts.

This traditional German Bee Sting Cake, or "Bienenstich," features a soft, buttery cake topped with a golden almond-honey glaze and filled with a rich, creamy custard. Perfect for any occasion, this irresistible dessert combines the perfect balance of sweetness and texture. Whether you're baking for a celebration or simply craving something special, this authentic recipe will transport your taste buds to Germany. Try it today and treat yourself to a slice of heaven!

Bavarian Christmas Cookies | SAVEUR

Krapfen are the German answer to donuts. These traditional German Fasching treats are light, fluffy, and oh-so delicious.

In South Germany and in the German speaking Switzerland, chocolate-covered marshmallow treats are commonly known as Mohrenköpfe (Moor's heads), it's one of the European countries that still uses the original term.