Ginger sticky toffee pudding

Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce.

These little cakes are moist and sticky, made with brown sugar, olive oil and fresh ginger, and full of finely diced apple bits. Covered in a silky smooth salted caramel sauce, they are the perfect accompaniment to the cool, crisp fall weather.

Ginger Sticky Toffee Pudding Cake - The Food Charlatan

Gooey, moist and absolutely delicious, this Sticky Toffee Pudding is a classic holiday dessert that is super easy to throw together and tastes incredible.

Best sticky toffee pudding cake recipe! This simple cake is made with dates and has a rich toffee sauce on top for the ultimate dessert!

Indulge in the decadent sweetness of Gordon Ramsay's Sticky Toffee Pudding. This classic British dessert combines moist sponge cake with rich toffee sauce, creating a heavenly treat that's perfect for any occasion.

Sticky Toffee Pudding recipe: Ginger fanatics, this one's for you.

My STP is altogether deeper and darker than the original version: it is still sweet, but the muscovado sugar and black treacle give it an almost savage intensity. It seems redolent of ginger, cloves, allspice – and yet none of these spices are used. It’s a miracle. I don’t understand it – but then, miracles are not to be questioned. Equipment: You will need a 23x23cm/9x9in square baking dish.

Ginger Sticky Toffee Pudding Cake is a classic English dessert! The chopped dates make it incredibly moist already, but then we go and dump buttery caramel sauce all over the top of it while it's warm. It's ridiculous and you will love it!

This traditional English sticky toffee pudding has the texture of a sponge-like cake that is super moist and full of sweet dates. The cake batter is baked on top of toffee sauce, then even more toffee sauce is poured on top. Serve with whipped cream or vanilla ice cream.