Green mustard recipe

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Tasty sauteed mustard greens in a bowl with chili flakes and lemon wedge.

Looking for a delicious, easy and versatile side dish to complement your chicken, pork or steak dinner? Sauteed mustard greens with shallots to the rescue! Part of my Community Supported Agriculture Series (CSA). Printable recipe and full video with step-by-step instructions on my website.

a white bowl filled with green vegetables on top of a table

Fresh Chinese mustard greens make a great stir fried vegetable dish. For this Chinese mustard greens recipe, we used what is called in Chinese, xuelihong (雪里红) which you can find at your local Chinese supermarket.

a white bowl filled with chopped green vegetables and topped with red peppers on a gray surface

Savory, sweet and a little spicy Chinese pickled mustard greens side dish is great to go with noodles. This homemade pickled mustard green stir fry recipe has step by step instructions and a video.

pickled mustard greens in a white bowl

Pickled mustard greens (burong mustasa) is where mustard greens are fermented in brine for 3-5 days. Learn how to make them the easiest and simplest way. | www.foxyfolksy.com #vegetablerecipe #sidedish #howto #filipinorecipe #foxyfolksy

a white bowl filled with green vegetables on top of a table

Chinese mustard greens are a widely distributed vegetable. The flavor is unique and it is very popular in China. What are Chinese mustard greens? Chinese mustard greens are an annual herb, originated in Asia and cultivated throughout European and American. Usually, the mustard greens are 30-150 cm high, and sometimes the young stems and leaves...Read More

a white bowl filled with greens and meat

Southern-Style Mustard Greens: I love greens! I was visiting a good friend of mine from Oakland, California over 13 years ago. It was her sister's birthday and she was making fried catfish, mac & cheese, and mustard greens for the event. From my first taste I was hooked to he…

spinach and chickpeas in a white bowl on top of a wooden table

This recipe somehow got lost in the mix this past spring and I’d somehow forgotten to post it. However, after coming home from the farmers market on Saturday with far too many leftovers of mustard greens (gasp!) I was inspired to whip up this miso-braised mustard green salad again. In fact-I’m munching on it for […]

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