Green chili spaghetti

Learn to make this authentic and delicious Mexican recipe for Espagueti Verde, which is spaghetti made with a creamy green poblano sauce.

Okay, I promise to stop posting Hatch Green Chile recipes....at least for a little while. My local grocery store still had some chiles right inside the door and I thought I'd try a spin-off of The Pioneer Woman's Chicken Spaghetti and make Hatch Green Chile Chicken Spaghetti. I should probably also admit that I made this

The BEST espagueti verde (Mexican green spaghetti)! -Easy Recipe- Deliciously creamy poblano sauce with cilantro, cream cheese and sour cream!

Green spaghetti or espagueti verde features al dente pasta with a rich and luscious roasted poblano, garlic, and fresh cilantro cream sauce.

This Creamy Green Chile Chicken Spaghetti is brought to you in collaboration with Barilla® to help celebrate mothers! As always, the recipe and opinions in this post are my own. We're still celebrating mothers this month with Barilla®! This is actually a very special and kind of heatbreaking post that I'm sharing with you today because I'm dedicating it to my mother's mother, my Grandma Veronica. My grandma had a severe stroke the day after Mother's Day, and my family is taking it day by…

Mexican green spaghetti or espagueti verde is scrumptious pasta dish made with a creamy roasted poblano pepper sauce. Ready in about 30 minutes.

Espagueti verde is a Mexican green pasta dish that combines roasted poblano peppers, Mexican crema and a few additions into a bright, creamy sauce. Easy, flavorful and great as a side or main.

Espagueti Verde is a pasta in a creamy roasted poblano sauce sprinkled with cheese that's melted until bubbly and delicious!

Hatch Green Chile Chicken Spaghetti | My Texas Kitchen | Lightened up Texas comfort food. No canned soup. #comfortfood #chicken #chickenspaghetti #dinnerinspo