Green pumpkin

Whether the markets in your region label it kabocha, kabocho, kabotcha, Japanese pumpkin or Japanese squash, the bright orange flesh of this winter squash with Asian origins is known for holding its shape when cooked.

Time-tested edibles give you a world of diversity in your own backyard—and delicious flavors on your table

August Grove Northwood Weighted Pumpkin Sculpture

Hoping to visit my favorite pumpkin patch this weekend:) www.liveoakcanyon.com

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Rob has made 3 epic pumpkin and gourd buying trips in the past 3 weeks. Epic, as in 8 hour trips to pumpkin hybridizers within 80 miles or so in every direction of our shop. Epic, as in the relationships he has cultivated with growers who specialize in these fall fruits. I am sure the

Kushmanda, Winter Melon (Benincasa Hispida)

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When it comes to gardening, I have more of a knack for killing plants than producing any kind of successful harvest. As such, it has befallen my husband to take full charge of tending to our summer garden, and his most treasured plant is this enormous, enthusiastic pumpkin vine. Its produce will be of the Halloween carving variety, not so great for eating. Luckily, I’ve still got some plans for its smaller, younger leaves, which as it turns out, are edible and popular in many cuisines.

Kürbis trifft Hopfen - die Spätsommer - Herbst Deko beginnt! Lovely hugs Molly

Not all pumpkins are created equal. Select the right variety for your climate.

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