Hush puppy

These homemade Southern Hush Puppies are everything you would expect a great hush puppy to be! The best ever, these easy-to-make, bite-size morsels of corn deliciousness are addictive and a must-have when serving seafood or barbecue.

🍞✨ Homemade Hush Puppies - crispy on the outside, soft on the inside! #SouthernCooking #DeliciousBites Homemade Hush Puppies Ingredients: Cornmeal (1 cup) Flour (1/2 cup) Sugar (2 tbsp) Baking powder (1 tsp) Baking soda (1/2 tsp) Salt (1/2 tsp) Buttermilk (1 cup) Egg (1) Onion, finely chopped (1/2 cup) Vegetable oil (for frying) Instructions: Mix cornmeal, flour, sugar, baking powder, baking soda, and salt. Add buttermilk, egg, and onion; mix until combined. Heat oil in a deep fryer or…

Hush puppies are the perfect addition to a classic fish fry! Crispy fried dough balls that go perfectly with a sweet or savory dip and some fried fish.

Try this best hush puppy recipe as your game-day recipe! No worries if you don't know how to make hush puppies 'cause this homemade recipe will save you! Enjoy these appetizers that are super crunchy on the outside, yet light and fluffy on the inside!

Make and share this Hush Puppies (Made Easy) recipe from Food.com.

These hush puppies are crispy on the outside, tender on this inside, and full of flavor. Mix up the basic quick bread recipe, refrigerate, cook them as is or with added ingredients, then fry them in a flash!

With a batter made from a combination of sour cream plus buttermilk and the addition of various spices and herbs, these fried hushpuppies will have you thinking you are in Charleston, South Carolina.

Southern Hush Puppies are deceptively delicious bites of slightly sweetened cornmeal batter flavored with a little onion and fried until crisp on the outside and fluffy and light on the inside. They make a fantastic appetizer or side dish for almost any meal!

These crisp-fried cornmeal balls are traditionally served alongside fried fish and tartar sauce in the Deep South.

Hush Puppies - A Family Feast

Hushpuppies are delicious, iconically Southern, and no one seems to have a clue where they came from. We dig into that history to try to fix that.

Crispy Southern-Style Hush Puppies with Cornmeal Crunch Southern-Style Hush Puppies bring a delightful crunch and warm, savory flavor to any table. Made from a simple cornmeal batter with just the right amount of onion and a hint of spice, these deep-fried golden bites are a classic side in Southern cuisine. They’re perfect as an appetizer or a tasty side dish to complement fried fish, barbecue, or any comfort meal. Ingredients: • 1 cup yellow cornmeal • 1/2 cup all-purpose flour • 1 tbsp…

Our recipe for hush puppies is easy enough for anyone to make. The result? Golden brown, airy, savory hush puppies perfect for anytime snacks and sides.

From Cajun appetizers like fried hushpuppies to hot muffuletta dip, these Mardi Gras snacks will give you a taste of New Orleans.

The Southern Hush Puppies hold a revered place in the heart of Southern cuisine, symbolizing more than just a savory treat. This delicacy, deeply rooted in the history of Southern ... Read more

The absolute best Southern Jalapeno Hushpuppies - Recipe from the famed Okie Dokies Smokehouse in Asheville, North Carolina.

These crispy and savory hush puppies pieces are excellent served as an appetizer at a festive meal or as a simple snack. Their core is airy and soft even after cooling — unlike simple cheese balls where the middle hardens as they cool.

Southern Hush Puppies - The Recipe Critic