Hazelnut pound cake

Discover the Secret Ingredient that Makes This Hazelnut Cake Irresistible!. Welcome to the aromatic world of our delectable hazelnut cake, a delightful pastry that's perfect for family gatherings, coffee mornings, and special occasions. With a unique blend of toasted hazelnuts and rich chocolate glaze, this recipe will quickly become a favorite in your kitchen! Let's dive in and make something delicious together.

A fantastic pound cake with toasted hazelnuts. The flavor is intense, the crumb moist and dense, and the cake keeps well and can be frozen.

Want to impress guests? This chocolate-hazelnut swirl cake is the perfect option. Like snowflakes, no two slices will ever be the same.

Nutella pound cake is unbelievably moist from the rich chocolate-hazelnut spread added to the batter. The cake is especially good with coffee ice cream.

Recipe video above: This is the Lemon Olive Oil cake from a delightful cookbook called "Just Desserts" by Charlotte Ree (Amazon here). I've taken the liberty of renaming it because I enjoy the hazelnut flavour so much, I wanted to headline it. So I did!Personally, olive oil in desserts confuses my taste buds. So I like that it's not a dominant flavour here, hazelnut is. Olive oil gives this cake a rich brownie-like texture in a way that butter never will. I'm addicted to the meringue-like…

This hazelnut cake is an Italian-inspired dessert with some easy twists. It gets its fluffiness from whipped egg whites. Meanwhile, hazelnuts and chocolate are responsible for its subtle elegance.

Rich, decadent and moist hazelnut cake with chocolate ganache topping. Perfect for special occasions with your loved ones.

Serve this pound cake topped with hazelnuts. Perfect for dessert.

Our Hazelnut Cake is a true treat! Layers of classic vanilla cake topped with creamy Nutella flavored icing and topped with chopped hazelnuts come together to create a stunning homemade cake.

A delicious cake from Piemonte, Torta di Nocciole (also known as Italian Hazelnut Cake) is a flourless cake that you can serve the whole year-round. Enjoy it with a dusting of powdered sugar or with a scoop of ice cream --- you are definitely in for a treat!