Homemade mincemeat

A fruity festive pie filling originating in England in medieval times.

Super easy homemade mincemeat without the palm oil of many brands. Use my suggested dried fruit, spices, nuts and alcohol as a guide and swap in your own favourites (eg. glace cherries, dried apricots, prunes, figs, ground ginger, whisky, sherry). For a no-alcohol mincemeat, replace the spirit with more orange juice.

A super easy and delicious mincemeat concoction for making mince pies and more over the holidays.

This recipe on how to make mincemeat shows you just how easy it is. The result is sweet, spicy and fruity. And this version is also fat free.

Fruity, spicy, sugary and delicious, BUT the reason this is the best mincemeat recipe ever is down to one special ingredient. What could it be?!

Extra fruity, boozy mincemeat. Made without suet, it's optional dairy free and Vegan and can also be made nut free too. (Makes about 4 standard jars)

Learn how to make mincemeat filling for tarts with this easy recipe made with butter, apple, raisins, dried currants, and candied peel.

A super easy recipe for mincemeat in the slow cooker. Minimum effort; maximum taste!

Our go-to mincemeat recipe, featuring homemade candied peel, plenty of citrus, and brandy. Butter is used in place of suet for this recipe.

This Easy Mincemeat Recipe is a quick homemade supremely spiced fruity traditional mincemeat essential for mince pies.