Homemade tortellini

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Tortellini are a traditional and popular first course in Bolognese cuisine. They are small squares of egg pasta first stuffed with a meat filling, then folded to form a triangle and finally closed leaving a hole in the center.The recipe for tortellini to this day is world-famous. A very old recipe, certified at the Bologna Chamber of Commerce and codified by the Confraternita del Tortellino.Like any traditional recipe there are different versions and some regional variations, but also some…

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Ricotta and Asiago Tortellini. Creamy and delicious!! Fresh pasta, homemade ricotta for the filling, doesn't get much better than this. Just pour some delicious sauce, or some herb butter sauce on top of this tortellini, and you will have the most fantastic meal ever.

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Homemade tortellini are delicate, flavorful showstoppers that also lend themselves well to cooking with a partner or group of friends. This version is filled with a savory purée of sautéed mushrooms, shallots, and Parmesan cheese.

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