Italian cheese

Cheeses of Italy

This Antipasto Platter is filled with gorgeous Italian meats, cheeses, vegetables and more. We have also included two easy recipes to make your appetizer rise above the rest.

This Italian Cheese Log is a savory and flavorful appetizer loaded with Italian herbs, cream cheese, and sharp cheeses. Perfect for parties or snacks!

In this article, learn all about Italian cheese including how to say, pronounce and order cheese in Italian, the most popular cheeses in Italy, where to eat Italian cheese and how best to enjoy Italian cheese!

Pecorino, from the Italian word for sheep, is not really a single type of cheese. Rather it describes a family of sheep’s milk cheeses made primarily in the center and south of Italy. Learn more about this bright and often bold cheese. ✍️: Matthew Rubiner 📸: Ogden Gigli

There's no denying that these indulgent Italian cheeses are a huge part of why millions from all over the world have a special place in their heart for Italian food.

Italy makes so many delicious varieties of cheese, so we've decided to feature the 15 most popular Italian cheeses! #bakeitwithlove #cheese #italiancheese #italy

This will be the first pasta post of many, as I received multiple pasta making tools for Christmas. It is also the first item I can cross off my 2016 Baking Bucket List! These ravioli were surprisi…

Take snacking to a whole new level with Homemade Cheese Crackers! This easy, delicious recipe makes cheese boards sing.

If you love cheese, homemade mozzarella that you have stretched and shaped yourself is something quite special. It has a fresh, milky taste that is unbeatable.

Italy is home to a lot of delicious cheeses. Every region, every area has their own traditional cheese which is enjoyed with cold cuts, pastas, meats or just straight up. Learn the different characteristics and pairings of these Italian cheeses.

It's National Cheese Day! What's your favorite Italian cheese?🧀🇮🇹 #mozzarella #burrata #gorgonzola

Do you remember the last time that you had Italian cheeses? This omnipresent delicacy is around in all kinds of foods, from pasta to pizzas and rich

From the first milking to the cheese on your table. A first-hand account of the virtuous cycle that has been repeated simply and consistently since man domesticated the cow.