Jaconde sponge cake

Joconde cake is a light and airy sponge cake that is used in French pastries and more recently, used as the cake for Alphabet cakes because it doesn't dry out when exposed to air.

These beautiful chocolate hazelnut mousse cakes or entremet are both pretty and delicious. You can't go wrong with the combination of chocolate and hazelnut. (The paste and sponge recipes were adapted from Baker's Royale)

Pistachio joconde sponge, a recipe including some tips and tricks to make sure the sponge turns out great every single time.

Having completed 3 years as a Daring Baker, I must admit that that the monthly challenge announcements no longer have the same effect they did when I first joined the group. Being someone with very basic baking skills, I still remember the first year of challenges use

Joconde Sponge -Joconde Biscuit Recipe

Joconde Cake Recipe (Alphabet Cake) | Sugar Geek Show

Cakecrumbs' Chocolate and Raspberry Mousse Joconde 15

How to make Genoise sponge cake: This recipe bakes up so light and airy! Leavened only with eggs, infused with rich butter & sweet vanilla.

This Mary Berry 9 Inch Sponge Cake is made with caster sugar, butter, self-raising flour, eggs, vanilla extract, and icing sugar. Prepare it in 50 minutes and enjoy serving up to 10 slices.