Jam tartlets

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small pastries on a white plate with pink flower and silver spoons next to it

Barbara Adams features beyond wonderful features, global cuisine, recipe collections, quick and easy recipes, classic family favorites, cooking tips, culinary experts, party ideas, and festive holiday fare. You will find hundreds of full-proof recipes, how to techniques, food features, and expert advice on produce and wine. Learn how to cook Indian and Mexican food recipes

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three small pastries on a green plate

Fried pies are a very old thing. Old as in, my great-grandmother and her mother before her were making them for their kids’ lunch pails a loooong time ago. Anytime there was leftover fruit or pie crust, you made fried pies. Simple as that. They’re the perfect hand-held size with the perfect fruit-to-pastry ratio. A […]

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there are many small pies with sprinkles on them

Coconut Jam Tartlets recipe by Naseema Zulfi Khan posted on 28 Jul 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Biscuits & Pastries recipes category

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small desserts with raspberries and pistachio toppings on a tray

These mini chocolate tarts are made even easier with the upside-down baking method! Instead of the usual tart molds, you'll simply place circles of dough on the outside of a mini muffin tin. This clever technique ensures the perfect tart shape every time—no need for fussing with lining traditional m

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small pastries are on a blue and white plate next to a teapot with a cup

Jam tarts are a quintessential British teatime treat - little crispy short crust pastry rounds filled with assorted fruit jams, such as strawberry, raspberry, apricot, blackcurrant and lemon curd. They were the first things my mum taught me to bake when I was little, and in turn, I taught my daughter how to make them when she was very small. I have suggested homemade short crust pastry in the ingredients, as it is so easy to make and is far superior to ready-made, although I DO use…

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small cookies with raspberry filling are on a white plate next to christmas decorations

A buttery shortbread crust filled with tangy raspberry jam, these tarts are a classic Scandinavian treat. Perfect for fika or as a delightful dessert, they’re simple to make and irresistibly delicious!

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