Jamaican tea recipe

Agua de jamaica is a widely known iced tea “agua fresca” that is pretty common in Latin America, especially in México and Pánama.

Using the traditional chocolate ball with cinnamon, this tea offers a true taste of Jamaica. For those who are not familiar with "Old Time Chocolate Tea" this is Jamaican style regular hot chocolate. In Jamaican patois it is called "Chahklit tea"

Jamaican Tropical Iced Tea: Goes Well with Rum ! This is simply a Light, Balanced, Drink that goes well with any Rich tasting food. It Really helps to Cleanse your Taste-Buds While you Enjoy a meal (Like Jerk Chicken Sandwiches) If you want the best Bang for you Effort be sure…

Deliciously tart and bright, this Jamaican Sorrel Drink served on the rocks is a great treat to cool off on hot summer days. Warmly spiced and packed with fruity, floral notes, it's the perfect icy drink.

This Jamaican Style Carrot Juice Recipe is a refreshing yet sweet treat. One of my favorite drinks when growing up in Jamaica

Fish tea is a favorite appetizer before meals at many Jamaican events. It is typically served in a small foam cup. It can be served as a meal as a soup.

Cool down with a glass of Agua de Jamaica, a deliciously tangy hibiscus tea that’s super easy to make and refreshingly perfect for any warm day.

The warm and delicious hot chocolate is ideal for the cooler weather. But if you’re Caribbean - you”ll enjoy it all year round. That said, allow me to introduce you to the Jamaican Hot Chocolate Tea. It’s made from the hand made all natural chocolate ball and simmered in equal parts water & coconut milk + is infused with spices of cinnamon and freshly grated nutmeg. Sounds iresistible doesn’t it?!