Japanese noodle soup

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Japanese Soba Noodle Soup is the perfect slurp-worthy noodles that'll make you say "more, please!" We've got ginger to spice things up, soy sauce for that umami kick, and sesame oil to round out the flavors. Plus, it's packed with shiitake mushrooms and tofu for that satisfying chew.

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Yakimeshi Recipe, Japanese Rice Dishes, Asian Noodle Dishes, Blanching Green Beans, Dashi Broth, Just One Cookbook, Easy Japanese Recipes, Shiitake Mushrooms, Easy Chinese Recipes

Known as nyumen in Japan, this quick and nourishing Somen Noodle Soup is a regional food of Nara prefecture. It’s cooked in a delicious dashi broth and filled with nutrient-rich ingredients like shiitake mushrooms, vegetables, fish cake, and egg. You‘ll love its simplicity and comfort! It‘s ready in just 20 minutes!

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Shoyu ramen - So delicious! This is an easy recipe for ramen noodle soup lovers. The broth is made with soy sauce, dashi, mirn sake and a dash of sesame oil to add nuttiness. You can use any topping you like but this Japanese recipe I'm using chopped green onions and a boiled ramen egg. New York restaurant quality ramen recipe you can make at home! #ramen #japanesefood #healthyrecipes #noodles At Home Ramen, Ramen Toppings, Ramen Egg, Soup Lovers, New York Restaurant, Easy Ramen, Shoyu Ramen, Ramen Recipe, Homemade Ramen

Shoyu ramen - So delicious! This is an easy recipe for ramen noodle soup lovers. The broth is made with soy sauce, dashi, mirn sake and a dash of sesame oil to add nuttiness. You can use any topping you like but this Japanese recipe I'm using chopped green onions and a boiled ramen egg. New York restaurant quality ramen recipe you can make at home! #ramen #japanesefood #healthyrecipes #noodles

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