Joanna gaines cupcake recipe

There's a reason it's so famous.

These Copycat Magnolia Bakery Cupcakes are absolutely delicious. These light, fluffy cupcakes frosted with buttercream frosting taste just as good, or better, than the original, and that's saying something!

The world-renowned bakery has made several of its iconic recipes available on its Instagram stories.

There's nothing like this lemon lavender cupcake to make you and your mouth happy (just like a trip to Magnolia.)

The most popular flavor at the celebrated NYC bakery is vanilla for two reasons: a moist, tender crumb and rich buttercream frosting.

Magnolia Bakery recipe Ingredients: Yield: 24 Servings Directions: This recipe originally appeared on iVillage. #cupcakes

There's a reason it's so famous.

Everyone is always asking us which is the most popular cupcake at the bakery. Most people are surprised that it is what we call the Vanilla Vanilla -- the vanilla cupcake with the vanilla icing (and the most popular color for the icing is pink). If you would like to make a layer cake instead of cupcakes, divide the batter between 2 (9-inch) round cake pans and bake the layers for 30 to 40 minutes.

Everyone is always asking us which is the most popular cupcake at the bakery. Most people are surprised that it is what we call the Vanilla Vanilla -- the vanilla cupcake with the vanilla icing (and the most popular color for the icing is pink). If you would like to make a layer cake instead of cupcakes, divide the batter between 2 (9-inch) round cake pans and bake the layers for 30 to 40 minutes.

Super moist yellow birthday cupcakes with creamy and rich chocolate frosting! The perfect butter cupcake recipe for any celebration! Recipe on sallysbakingaddiction.com

NYT Cooking: You don't have to wait in line. You can make the famous West Village bakery's cupcakes at home. Don't forget the <a href="http://cooking.nytimes.com/recipes/11467-magnolia-bakerys-buttercream-vanilla-icing">icing</a>!

These Classic Magnolia Bakery Cupcakes. Bring the charm of a famous New York bakery. Straight to your kitchen! Light, fluffy vanilla cupcakes. Topped with creamy pink buttercream. Are the perfect treat. For any occasion. The touch of sour cream. Adds an extra layer of moisture. Making each bite soft. And delicate. Whether you’re baking. For a party. Or just because. These cupcakes. Are sure to impress. The buttercream is a breeze to make. And pairs beautifully. With the simple, yet delicious…

From the world-famous Magnolia Bakery, comes the ultimate buttercream icing recipe. With loads of butter, piles of confectioner's sugar and a generous glug of vanilla extract, how can you go wrong? It's simple, but spectacular. It goes great with their cupcake recipe, but it plays nice with almost any cake. (Photo: Michael Falco for The New York Times)

Magnolia Bakery Vanilla Cupcake Recipe

Magnolia Bakery, the New York City bakery, renowned for its cupcakes, started out as a small local bakery in the quaint West Village in 1996. It became a worldwide phenomenon years ago, partially due...

Joanna Gaines and her little sous chef, Crew, were hard at work on a July 4th dessert

Chocolate Chip Cookie. Magnolia Table - Joanna Gains

Learn the art of frosting cupcakes at New York City's Magnolia Bakery | CulturalXplorer.com

Magnolia Bakery Vanilla Buttercream Recipe

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