Kung pao tofu

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Vegan Kung Pao, Firm Tofu Recipes, Vegetarian Chinese Recipes, Kung Pao Tofu, Resep Vegan, Tofu Recipes Healthy, Sweet Sour Sauce, Vegan Chinese, Tofu Recipes Vegan

A delicious and better-than-takeout Chinese Kung Pao Tofu or Gōng bào dòufu! These are crisp pieces of tofu in a deliciously savoury, sticky, sweet, sour sauce with a kick of numbing spice from Szechuan peppercorns and that extra crunch from the peanuts.This is a vegan and vegetarian friendly recipe perfect paired this with rice for a super tasty and satisfying meal!

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In need of a tasty vegan dinner recipe? Give this Kung Pao Tofu a try! It's easy to make with a mix of tofu, bell peppers, chilies, green onions and peanuts, all in a savory and spicy sauce. A vegan remake of the take out classic that’s even better than the restaurant version! To make a plant-based Kung Pao recipe that’s completely vegan, we’re using tofu instead of chicken. This Kung Pao Tofu recipe still includes the classic sauce that we love so much! Way faster than waiting for delivery! Kung Pao Recipe, Vegan Stuffed Bell Peppers, Kung Pao Tofu, Best Tofu Recipes, Pepper Tofu, Vegetarian Asian, Tofu Recipes Easy, Veggie Ideas, High Protein Vegan Recipes

In need of a tasty vegan dinner recipe? Give this Kung Pao Tofu a try! It's easy to make with a mix of tofu, bell peppers, chilies, green onions and peanuts, all in a savory and spicy sauce. A vegan remake of the take out classic that’s even better than the restaurant version! To make a plant-based Kung Pao recipe that’s completely vegan, we’re using tofu instead of chicken. This Kung Pao Tofu recipe still includes the classic sauce that we love so much! Way faster than waiting for delivery!

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Kung Pao Tofu  Recipe Kung Pao Tofu, Vegetarian Comfort Food, Sichuan Peppercorn, Salmon And Shrimp, Quick Pasta, Mapo Tofu, Slow Cooker Bbq, Tofu Recipe, One Pot Dinners

Fiery from dried chiles, tingling with Sichuan peppercorns and studded with peanuts, this kung pao tofu recipe is a vegetarian take on kung pao chicken, the classic Chinese American restaurant staple. Though variations on this dish abound, this version swaps in tofu for chicken, treating the tofu similarly. Pressing the tofu removes excess moisture, leaving more room for flavor to penetrate and giving it a denser, chewy texture. The cornstarch coating helps the tofu brown, makes it crisp and…

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