Kangaroo steak recipes

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Cook Time 20 minutes Servings 4 Ingredients 2 kangaroo fillets or steak (about 400g), thinly sliced 1 tsp cornflour 1 tbsp vegetable oil + an extra tsp. 1 small onion, sliced thinly 1 x 3cm piece of ginger, peeled and finely chopped 1 clove of garlic, finely chopped 1 long red chilli, fi

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Bacon Wrapped Pork Tenderloin Recipes, Liver And Onions Recipe, Kangaroo Recipe, Indigenous Food, Liver And Bacon, Bacon Wrapped Pork Tenderloin, Liver And Onions, How To Cook Liver, Aussie Food

This post has been a long time coming - once again due to my work load and the fact that for some reason we are just soooo busy! Anyhow - enjoy!! Despite the fact that Kangaroo is a national emblem on our Coat of Arms and an Australian icon it’s a meat that we enjoy eating. It is quite gamey to taste but it is very lean so therefore a better meat to eat. The key with cooking Kangaroo is that it needs to be cooked medium rare – medium but no more otherwise it will go tough. We tend to cook…

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