Kashmiri chai

Kashmiri Chai, also known as Pink Chai, is a beautifully rich and creamy tea with a signature rosy hue and a slightly salty, nutty flavor. How to Make Kashmiri Chai ✔ Brew green tea leaves with cardamom and a pinch of baking soda to enhance the pink color. ✔ Aerate the tea by whisking vigorously to achieve the perfect texture. ✔ Add milk and simmer until it turns a gorgeous pink shade. ✔ Top with crushed pistachios, almonds, and a sprinkle of saffron for extra flavor. Perfect for cozy…

Kashmiri pink tea

Kashmiri chai is not a beverage that I have a nostalgic attachment to, but it is one that I’ve heard mentioned in my mom’s stories of her childhood in Lahore, Pakistan. Thus, winter often reminds me of Kashmiri chai.

Kashmiri pink tea

Kashmiri chai - at Seven Star, boat basin.

Kashmiri Chai (Tea) - Cooking With MOM

Traditional Kashmiri Kahwa

Easy & Famous recipe of Kashmiri Chai INSTAGRAM: desi_foodrecipe #desi food # desi #Yummy #desifoodrecipe

Kashmiri Tea

Kashmiri Chai – DrCardaMom

Hina writes about her Kashmiri heritage and her journey in piecing together her childhood, heritage and memories of her father that led her to begin making Kashmiri chai.

Kashmiri Chai or Noon chai is a hot tea beverage originating from the Kashmir Valley. Made with green tea leaves, this pink chai has a rich and creamy flavor with a distinctive rosy pink color that is a result of baking soda and a special aeration technique.

Discover the enchanting world of Kashmiri Pink Chai, a creamy, vibrant drink that’s steeped in culture and flavor. This step-by-step guide takes you from selecting the finest ingredients to preparing the perfect brew that warms the heart. Uncover health benefits and tips to personalize your cup. Embrace the rich traditions of Kashmir and make this delightful chai at home. Dive into the full recipe and create your own comforting experience!

A blog about the beauty of Kashmir

“Kashmiri Kehwa isn’t just a beverage; it’s a cultural treasure infused with saffron, cardamom, and centuries of tradition. Served from elegant Samavars, it captures the heart of Kashmir—warmth, hospitality, and the beauty of each aromatic sip.” #KashmiriKehwa #KashmiriCulture #SaffronSpice #SamavarTradition #WarmthOfKashmir #AromaticSip #HospitalityTradition #KashmiriCuisine #CulturalHeritage #MountainElixir

Kashmiri Chai, also called noon chai or pink tea, is a rich and creamy, yet slightly spicy flavoured tea.