Kenyan Dishes Recipe

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Kenyan dishes recipe

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Pilau is the king of traditional rice cuisine among the Swahili community. Culturally, it is a must cook dish on Friday particularly during lunch. It is enjoyed by the entire family and often served with tomatoes, onions and chillies salad commonly known as (“kachumbari” or salsa) and accompanied with a ripe banana. This tastefully spiced dish is characterized by whole potatoes and meat chunks as key ingredients

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This dish is common among the Swahili community in Kenya. The cuisine is also meat based and special emphasis is given to finding the right kinds of rice, spices, meat and herbs. It is simply steamed rice eaten with Biryani stew. It is particularly made using the fragrant species of rice. This colourful dish can be served for lunch, dinner or during wedding occasions.

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The goat fry is essentially very well seasoned and perfectly balanced goat meat that is slow cooked and simmered till it is almost dry. From my recipe search people sometimes use goat that is already cooked for the recipe, or at times, omit tomatoes. I found that a single tomato added a nice bit of acidity to balance out the dish! Next is a simple but tasty kachumbari which is sliced onion, tomato, cilantro, lemon juice, salt pepper and chili powder to taste! It is a simple fresh side salad…

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You will find this recipe in any home across Kenya. Preferred for its simplicity, it serves the entire family and a choice item for breakfast

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Experience the unique flavors of East African cuisine with this delightful Kuku Paka recipe. This Kenyan dish features tender chicken simmered in a creamy coconut sauce, bringing a perfect balance of spice and richness. Served with rice or flatbreads, Kuku Paka is a vibrant and comforting meal that showcases the influence of coastal cooking traditions. Perfect for family gatherings or a special occasion, this dish is a testament to the diverse culinary heritage of Kenya. Enjoy a taste of…

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